Cream Cheese (room temperature)                  2 lb
Margarine (room temperature)                     1 lb
Garlic, chopped                                  1 tsp
Dill weed                                        1 Tbsp
Thyme leaves                                     1 Tbsp
Marjoram                                         2 Tsp

Place cream cheese and margarine in mixer bowl.  Break up cream cheese and margarine until creamed.  Add the remaining ingredients and continue blending for 5 minutes at high speed.

Refrigerate

Before using let sit out at room temperature for 20 minutes.
Spread on french bread loaf sliced in half length-wise.  Then slced in 3 inch wedges and served as an appetizer bread in a paper napkin line bread basket.