The Magic Pan Project Cookbook
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Bloody Mary Mix

 

Bloody Mary Mix
 
Author: Bar Manual (7/82) Pg. 31
Rating:  Point 1Point 2Point 3Point 4Point 5
(3 Votes)
Description: Remember those hazy summer brunches? No? Yeah well, me neither! This recipe could be the reason...
 
 
Ingredients:

In a gallon jug mix:

  • Salt 1 tsp
  • Celery salt 1 tsp
  • Black pepper, course ground 1 tsp
  • Garlic salt ½ tsp
  • Worcestershire sauce 3 oz
  • Sweet & Sour Mix 6 oz
  • Fill to top with tomato juice*

 
 
Preparation:
Marinate 24 hours before serving.

 
 
Notes:
*Reserved, strained juice from canned tomatoes maybe use up
to a 50-50 mix with canned tomato juice.

The original recipe was:
Sacramento Tomato Juice
Butchers grind black pepper (use fresh ground)
Celery Salt
Worcestershire Sauce
Horseradish
Sweet and Sour mix (caused the mix to go bad if over two days old but was
delicious when made. (Use fresh squeezed lemon juice)—DF

 
 
Detail feed in/out
Preparation Time: 5 min Difficulty:very simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Fri 10 Jul 2009 05:05:48 MST viewed:346 times viewed
Recipe Rating
1 (bad) 1
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Comment Author Comment
AlleycatLA Comments available: Fri 04 Sep 2009 13:48:11 MST
Test
Test Comments available: Fri 04 Sep 2009 13:54:56 MST
Hello? Testing... one, two, three!
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