The Magic Pan Project Cookbook
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Mocha Sauce

 

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Ingredients:
  • Granulated Sugar
  • Brewed Coffee
  • Vanilla Extract
  • Butter

 

 
Preparation:
  1. Melt the sugar in a pot and bring it to a boil.
  2. Slowly add brewed coffee, vanilla and finish with a little butter. It's like making caramel!
  3. The instant coffee goes in the Mocha Whipped Cream - along with a little Hershey's Chocolate Syrup.

 

 
Notes:
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Detail feed in/out
Preparation Time: 5 min Difficulty:simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Fri 10 Jul 2009 12:46:38 MST viewed:329 times viewed
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