The Magic Pan Project Cookbook
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Crepes Cordon Blue

 

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Ingredients:
  • crepe
  • Swiss cheese
  • shaved ham
  • shaved turkey
  • French herb cream cheese
  • egg wash
  • bread crumbs
  • oil
  • lettuce leaf
  • orange twist/parsley bouquet
  • béchamel mushroom sauce

 
 
Preparation:
  1. Fill crepe with Swiss cheese, shaved ham, shaved turkey and a small scoop of the French herb cream cheese.
  2. Fold into a square using the egg wash to hold it together. Brush on the egg wash and coat with bread crumbs.
  3. This is deep fried and served on a small oval plate on a lettuce leaf with an orange twist/parsley bouquet.
  4. It is topped with a béchamel mushroom sauce.

 
 
Notes:
French herb cream cheese can be found on the website.

 
 
Detail feed in/out
Preparation Time: 5 min Difficulty:very simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Fri 10 Jul 2009 13:47:01 MST viewed:342 times viewed
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