The Magic Pan Project Cookbook
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Hot Buttered Rum

 

Hot Buttered Rum
 
Author: Bar Manual (7/82) Pg. 31
Rating: No Votes
Description: Fantastic with or without your favorite Rum! Throw it into a crockpot for your next winter party...
 
 
Ingredients:
  • 1 oz rum
  • 2 barspoons (1 tsp) rum batter

 
 
Preparation:
Fill glass with boiling water. Garnish with cinnamon stick.

 
 
Notes:
No Description available

 
 
Detail feed in/out
Preparation Time: 5 min Difficulty:very simple
Portions:1 portion Amount:
Country/Region: Costs per Portion:
Last Updated:Fri 10 Jul 2009 05:25:38 MST viewed:280 times viewed
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